Celeriac has been grown into a large root that has a size of a soft and small ball. It is a rough and brownish covering herb that has small roots around. Leaves of this plant are so bitter that they can plainly be removed or sometimes used in soups. Most often celeriac roots are tender and firm. For this plant water is very requisite especially in those areas where climate is so dry. Once the plant is firmly established, water requirement decreases. Moreover, if the introductory soil conditions are convenient and correct, the roots can grow in a better way. In the month of July and August, sometime it happens that side shoots also start to grow. These shoots hinder the normal growth of celeriac roots. So, these must be eliminated just after their birth. Furthermore, it is better to cover those parts of the roots that are above the ground. This can be done with the help of soil. This will help to keep the roots whiter and healthier for a long time.
Celeriac can be stored just after its harvest. This herb is ready for harvest process in the month of September. Hard frost is damaging for celery. However, they can go with light frost. It is better to have hay or straw boundary nearby the plant. This will contribute insulation to it. In case plant is damaged by hard frost, it is better to lift it immediately. Cut the tips and keep it in containers or boxes. Keep these boxes in a cool place or in a shed. If you want to use celeriac for a long period, it is requisite to store and treat it properly. Literal, storehouse can make it inherent to use celeriac until March. At home this can be stored truly in refrigerators. Wrap the roots properly in aluminum foil and keep in freezer. This may lasts for weeks or months.
No comments:
Post a Comment